尖沙咀 珀薈酒店｜UPTOP BISTRO & BAR 母親節套餐
UPTOP BISTRO & BAR 母親節套餐
供應日期: 2023年5月14
母親節晚餐 (A)
前菜 STARTER
帶⼦沙律配君度橙酒汁
Scallop Salad, Cointreau
湯 SOUP (請選⼀ Select One)
雪利酒紅酒洋蔥湯
Sherry and Red Wine Onion Soup
⾹檳泡沫原隻鮑⿂南⽠湯
Abalone and Pumpkin Soup with Champagne Foam
中盤 MIDDLE COURSE
⾹煎蟹餅配三⽂⿂籽、⼠多啤梨紅酒汁
Pan-fried Crab Cake with Salmon Roe, Strawberry Red Wine Sauce
主菜 MAIN COURSE (請選⼀ Select One)
慢煮紹興酒醉雞(半隻)配意⼤利菠菜雲吞
Sous Vide Half Chicken in Shaoxing Wine Sauce with Spinach Ravioli
豬⼨⾻配⽩松露南⽠泥、椰菜花及⿊啤洋蔥汁
Pork Shank with White Truffle Pumpkin Purée,
Cauliflower & Dark Beer Onion Sauce
⾹烤味噌三⽂⿂配清酒煮蜆
Grilled Miso Salmon with Sake Steamed Clams
甜品 DESSERT
桃膠燕窩椰汁奶凍配⾺卡⿓
Peach Gum and Bird's Nest, Coconut Panna Cotta with Macaron
咖啡或茶
COFFEE OR TEA
每位港幣$438 (已包含 10% 服務費, 原價$482)
$438 net per person (All Prices are HK$ and inclusive of 10% Service Charge)
母親節晚餐 (B)
前菜 STARTER
帶⼦沙律配君度橙酒汁
Scallop Salad, Cointreau
湯 SOUP (請選⼀ Select One)
雪利酒紅酒洋蔥湯
Sherry and Red Wine Onion Soup
⾹檳泡沫原隻鮑⿂南⽠湯
Abalone and Pumpkin Soup with Champagne Foam
中盤 MIDDLE COURSE
⾹煎蟹餅配三⽂⿂籽、⼠多啤梨紅酒汁
Pan-fried Crab Cake with Salmon Roe, Strawberry Red Wine Sauce
主菜 MAIN COURSE (請選⼀ Select One)
焗⿓蝦尾配蘑菇⾙殼意粉、忌廉⾺德拉酒汁
Baked Lobster Tail with Mushroom Conchiglie, Madeira Cream Sauce
頂級⾁眼扒配⿊松露烤新薯、蘆筍及威⼠忌⾹草⽜油
Prime Ribeye with Black Truffle Roasted New Potato,
Asparagus and Whisky Herbs Butter
甜品 DESSERT
桃膠燕窩椰汁奶凍配⾺卡⿓
Peach Gum and Bird's Nest, Coconut Panna Cotta with Macaron
咖啡或茶
COFFEE OR TEA
每位港幣$556 (已包含 10% 服務費, 原價$612)
$556 net per person (All Prices are iHK$ and inclusive of 10% Service Charge)
(B) Baked Lobster Tail with Mushroom Conchiglie, Madeira Cream Sauce
(B) Prime Ribeye with Black Truffle Roasted New Potato, Asparagus and Whisky Herbs Butter
A Dinner Set
Abalone and Pumpkin Soup with Champagne Foam
B
Grilled Miso Salmon with Sake Steamed Clams
Main
Pan-fried Crab Cake with Salmon Roe, Strawberry Red Wine Sauce
Peach Gum and Bird's Nest, Coconut Panna Cotta with Macaron
Pork Shank with White Truffle Pumpkin Pur+¬e, Cauliflower _ Dark Beer Onion Sauce
Scallop Salad, Cointreau
Sous Vide Half Chicken in Shaoxing Wine Sauce with Spinach Ravioli
